Apricots With Anisette And Fennel
DirectionsPrepare jars, lids and boiling water bath.
Wash and dry the apricots, then prick each one several times.
Combine the water, anisette and sugar in a pan and cook over a med-high heat, stirring frequently, until the mixture boils and the sugar is dissolved.
Add the apricots and simmer for 3 mins.
Fill each hot dry jar with the fruit and two fennel springs, leaving 1/2 inch headspace.
Pour hot liquid over the fruit until just covered.
Wipe the rims with a clean towel and attach the lids securely.
Place the jars in boiling water bath, and when the water returns to boil, process for 25 mins.