Creamy Triple-Citrus Gelatin Dessert

Ingredients

3-3/4 cups boiling water, divided
1 pkg (3 oz.) JELL-O Lime Flavor Gelatin
2-1/2 cups BREAKSTONE'S, divided or KNUDSEN Sour Cream
2 pkg (3 oz. each) JELL-O Lemon Flavor Gelatin
2 pkg (3 oz. each) JELL-O Orange Flavor Gelatin

Directions

Add 3/4 cup boiling water to lime gelatin mix in medium bowl; stir 2 min.
until completely dissolved.
Refrigerate 15 min.
or until cooled.
Whisk in 1/2 cup sour cream.
Pour into 6-cup mold sprayed with cooking spray.
Refrigerate 30 min.
or until thickened but not set.
Meanwhile, add 1-1/2 cups boiling water to lemon gelatin mixes; stir 2 min.
until completely dissolved.
Refrigerate 25 min.
or until cooled.
Whisk in 1 cup sour cream.
Spoon over lime layer in mold.
Refrigerate 30 min.
or until thickened but not set.
Add remaining boiling water to orange gelatin mixes; stir 2 min.
until completely dissolved.
Refrigerate 25 min.
Whisk in remaining sour cream.
Spoon over lemon layer in mold.
Refrigerate 4 hours or until firm.