Grilled Cilantro Chicken with Spicy Thai noodles
Ingredients
- 1 carrot, matchstick
- 1 Red bell pepper, sliced,
- 3 Green onions, chopped,
- 2 garlic cloves, minced
- 2 tbsp olive oil, extra virgin
- 4 skinless chicken breast, boneless
- 3/4 lb any long skinny noodle, (spaghetti, or any other type)
- 3 tbsp olive oil, extra virgin
- 1 Salt and Pepper, (to taste)
- 4 Garlic cloves, minced
- 1/4 cup Cilantro, chopped
- 1 Zest from 1 lime
- 1 Juice from 1 lime
- 2 tbsp Rice Vinegar
- 1 tbsp ginger, Fresh, grated
- 1 zest from 2 limes
- 1 juice from 2 limes
- 1/4 tsp Red pepper flakes
- 1 salt and pepper to taste
- 1 tbsp Red, or green Thai curry paste
- 1 1/2 tbsp rice Vinegar
- 1 cup chicken stock
Directions
In a large bowl bring together chicken marinade and marinade chicken for 1 hour or overnight (longer the better) When ready, grill chicken until cooked through and set aside to rest.In a bowl, mix together the noodle sauce until the curry paste is mostly dissolved In a pot, cook spaghetti noodles al dente, strain and leave in colander (so you can do everything else in the same pot ) In the same pot, heat 2 tbs in oil and add minced garlic.
Cook 1 min,then add your pepper and carrots Add the noodle sauce to the pot, and let simmer 2 min, then add cooked spaghetti back into the pot Toss the spaghetti, veggies and the sauce together and add chopped green onions.
Slice up your chicken and serve on top of spaghetti
