Honey Nut Tofu Spread
Ingredients
- 12 ounces firm tofu, drained
- 8 tablespoons peanut butter, (substitute any other nut butter or tahini, if you prefer)
- 4 tablespoons honey
- 2 teaspoons lemon juice
Directions
Put all ingredients into a food processor and blend until smooth.Scrape the mixture into a covered container for storage in the refrigerator.
Use spread within 2 weeks.