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Cheesy Hamburger Soup - Ww



Spray saucepan with cooking spray and place over medium-high heat.
Combine onion, celery, garlic and ground beef in saucepan.
Cook until beef is browned.
Drain if necessary.
Add 1/2-1 cup chicken broth and bring to a slow boil.
Cover and reduce heat to low until onion and celery are tender, stirring occasionally and adding additional broth if necessary - about 10-15 minutes.
Once onion and celery are tender, add remaining chicken broth and heat until just boiling.
Reduce heat to medium-low, add evaporated milk and cubed reduced fat Velveeta cheese stirring continuously until milk is heated through and Velveeta is melted.
Stir is paprika and black pepper.