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Reese's Cup Cake



Prepare cake mix as directed in three 8 inch round pans.
Beat softened cream cheese and confectioner's sugar until creamy.
Fold in Cool Whip.
Chop 1/3 bag of Reese's cups until fine.
Fold into mixture.
Spread between layers and on sides and top of cake.
Half enough Reese's cups to circle the bottom.
Chop the remaining Reese's cups coarsely and sprinkle on top.