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Chicken & Rosemary-Lemon Pasta Salad



COMBINE chicken, celery, tomatoes and onions in bowl and toss.
Blend mayonnaise, lemon juice, rosemary, and celery seed in a small bowl; set aside.
COOK pasta according to package instructions; drain and place in a small bowl.
Pour mayonnaise mixture over pasta and toss.
Transfer to bowl with chicken and veggies; fold gently.
Refrigerate at least 1 hour, or overnight.
Serve cold.
ENJOYyogurt topped with strawberries for dessert.
COMBINE CRYSTAL LIGHT On-the-GO packet with bottled water per package directions.