Gasthaus Cucumber Salad
- 2 whole cucumbers
- 13 cup onion, finely diced
- 4 garlic cloves, chopped,
- 2 sprigs dill, minced, fresh,
- 2 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons sugar, (or use less, to taste)
- 1 teaspoon salt
- black pepper, ground, fresh, to taste
Peel cucumbers, slice thin, and drain off all excess liquid.
Combine with remaining ingredients in bowl; mix well.
Marinate at least two hours, or preferably, overnight.