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Wild Mushroom and Artichoke Dip

Ingredients

Directions

Preheat oven to 350. Heat oil in a large nonstick skillet over medium-high heat.
Add mushroons; saute 5 minutes or until tender.
Combine mushrooms and remaining ingredients except cooking spray in a large bowl stifling until well blended.
Spoon mixture into a 2-quart casserole coated with cooking spray.
Bake at 350 for 30 minutes or until thoroughly heated.