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Herbed jalapeno cornbread



Preheat oven to 425 Fahrenheit Mix cornmeal, baking powder, paprika, salt, onions garlic, and sugar add eggs and sofrito mix well In a hot cast iron skillet thats hot or a pan oven safe add 1/4 cup oil get on bottom and sides when coated add to an extra baking pan add jalapeno peppers and tomatoes Add milk to cornmeal mix then completely incorporate them together add on top of the jalapenos and tomatoes sprinkle the Herbs de Provence bake 20-25 minutes serve hope you enjoy The other pan was plain no jalapenos, tomatoes or herbs but everything else