All American Steak Sandwich

Ingredients

3 tablespoons sour cream
1 tablespoon mayonnaise
1 tablespoon basil, chopped, fresh,
14 cup vegetable oil, (for frying)
2 -3 fingerling potatoes, sliced thin (or use 1 large potato)
kosher salt, to taste
3 tablespoons butter
4 garlic cloves, minced,
2 rolls, (sub style)
2 slices swiss cheese, (or your favorite)
1 small green bell pepper, sliced into strips
1 small sweet onion, sliced into strips
12 lb beef tips, kept thin (sliced as needed to keep them thin)
salt and black pepper, to taste
1 portabella mushroom, sliced, cap

Directions

SAUCE: Mix all sauce ingredients well, cover and set aside.
POTATOES: Heat oil in a skillet to 350F Add sliced potatoes and fry, turning occasionally, until done (about 7-10 min).
Drain potatoes on paper towels, and sprinkle lightly with salt.
ROLLS: To the pan with oil, reduce heat to medium and add the butter.
When melted, add the garlic and cook 2-3 minutes until garlic is tender.
Place the cut side of the rolls face down into the garlic butter.
Press gently to coat.
Place rolls onto a baking sheet, butter side up.
Broil in oven or toaster oven until nicely browned and toasted.
Remove from broiler and set rolls onto plates.
Add a slice of Swiss cheese to the bottom bun.
VEGETABLES: To the pan over medium-high heat, add the peppers and onions.
Cover and let steam 2-3 minutes.
Remove lid, stir, and continue cooking until onions are translucent and peppers done.
Place vegetables in a dish and set aside.
MEAT: To the pan add a bit more olive oil and butter if necessary.
(enough to sear steak).
Add seasoned steak and let sear for 2-3 minutes.
Toss and continue searing until almost desired doneness.
Add mushrooms to pan and saute' for 2-3 minutes until mushrooms are browned and flavored with the meat juices.
Drain meat and mushrooms onto a paper towel.
ASSEMBLY: To each bottom bun, add the meat, then vegetables, then potatoes.
To the top bun, spread with sauce and place over top.
Grab lots of napkins, a fork (to catch what falls on the plate), and enjoy.
ALTERNATIVE: Wrap sandwich in foil and eat 'to go' style.