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Savoy Cabbage With Cider, Bacon And Carrots



In a large, wide pot (8 quarts or larger), saute bacon over medium heat until fat is rendered and the bacon begins to crisp.
Add onions and carrots; saute for about 3 minutes.
Add garlic; saute for 2 minutes.
Add cabbage, caraway seeds, apple cider, vinegar, apples, bay leaf, and salt and pepper to taste.
Saute, stirring, until the cabbage is tender, 10 to 15 minutes.
Add butter, and stir well.
Serve hot.