Garlic and Olive Salad Dressing (Tofu)

Ingredients

• 1 (4 1/4 ounce) canchopped black olives
• 6 tablespoons balsamic vinegar
• 5 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• 2 teaspoons honey
• 1 12 teaspoons sea salt
• 3 garlic cloves
• 1 tablespoon parsley, dried
• 1 teaspoon oregano, dried
• 12 teaspoon black pepper
• 0.5 package (12 ounce) firm tofu
• 34 cup water