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No-Bake Cheesecake with Berry Glaze



Cook 1 cup strawberries and 2 Tbsp.
water in small saucepan on medium heat 3 to 5 min.
or until strawberries are softened, stirring constantly.
Remove from heat.
Combine graham crumbs and butter; press onto bottom of 9-inch springform pan.
Bring 1/4 cup of the remaining water to boil.
Add to unflavored gelatine; stir until completely dissolved.
Beat cream cheese and sugar in large bowl with mixer until blended.
Add cooked strawberries and unflavored gelatine; mix well.
Gently stir in whipped cream; pour over crust.
Top with raspberries and remaining strawberries.
Refrigerate 2 hours.
Use remaining water and ice to prepare raspberry gelatin as directed on package, using the Speed-Set Method; slowly pour over cheesecake.
Refrigerate 2 hours or until firm.