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Mojo Beef Kabobs



Whisk Mojo Sauce ingredients in small bowl.
Set aside.
Cut beef steak into 1-1/4 inch pieces; season with pepper.
Alternately thread beef with lime and onion wedges evenly onto four 12-inch metal skewers.
Thread tomatoes evenly onto four 12-inch metal skewers.
Place kabobs on grid over medium, ash-covered coals.
Grill tomato kabobs, uncovered, about 2 to 4 minutes or until slightly softened, turning occasionally.
Grill beef kabobs, uncovered, about 8 to 10 minutes for medium-rare to medium doneness, turning occasionally.
Serve kabobs drizzled with sauce.