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Caribbean-Style Black Beans With Rum



In a large saucepan cook the sausage over medium heat until browned; drain fat but leave a small amount in the saucepan.
Crumble the cooked sausage into pieces; set aside.
Add in the onion, garlic and jalapenos; saute for about 4-5 minutes or until tender.
Add in ketchup with all remaining ingredients (except the black beans, salt and pepper) bring to a boil, reduce heat and simmer for 10 minutes stirring occasionally.
Add in the cooked sausage and the drained black beans; stir to combine, then simmer over low heat for about 1 hour or a little more.
Season with salt and pepper to taste.