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Thick Chocolate Glaze



1. Combine butter, milk and cocoa powder in a small saucepan; bring to a boil stirring constantly.
Once it hits a boil, remove from heat.
2. Transfer mixture to a large bowl.
Gradually stir in powdered sugar and vanilla extract and mix until well combined.
3. Drizzle or spread over the dessert of your choice.
Enjoy! Recipe adapted from Cooking Light.