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Creamy Layered Peach Squares



Add boiling water to gelatin mix in large bowl; stir 2 min.
until gelatin is completely dissolved.
Stir in club soda.
Refrigerate 1-1/2 hours or until thickened.
Meanwhile, mix crumbs, 1/4 cup sugar and butter in 13x9-inch pan; press onto bottom of pan.
Refrigerate until ready to use.
Beat cream cheese and remaining sugar in medium bowl until well blended.
Whisk in 2 cups COOL WHIP; spread over crust.
Add peaches and raspberries to thickened gelatin; spoon over cream cheese layer.
Refrigerate 3 hours or until firm Serve topped with remaining COOL WHIP.