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Chicken and Leeks



Heat medium saucepan over medium heat.
Add bacon and cook till some of the fat has melted.
Add chicken, salt, pepper, and garlic.
Saute till chicken is cooked, and begins to brown.
Add leeks, mustard, herbs, and white wine, stir well.
Cover saucepan and continue to saute till leeks begin to soften.
Turn heat to med/low and leave to simmer for about 20 minutes, stirring occasionally.
A few minutes before serving add cream and heat through.
Thicken with cornstarch if desired.
Serve over rice or noodles with a green salad on the side.