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Cheesy Rice Balls



Preheat oven to 425F.
Line a baking sheet with foil and drizzle with oil.
Spread bread crumbs on a plate and set aside.
Stir rice with egg, parmesan and salt in a medium bowl.
Gather 1/3 cup of rice mixture and form into a ball using wet hands.
Tuck a mozzarella cube into the centre, then reshape into a ball.
Roll each ball through bread crumbs, just enough to lightly coat.
Place on foil-lined baking sheet and roll in oil to coat.
Repeat with remaining rice, bread crumbs and oil.
There will be 6 balls.
Bake in centre of oven until golden, about 25 minutes, turning halfway through.
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