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Crunchy Marinated Vegetables for Two



In a small bowl, combine the vegetables listed.
Prepare marinade: In a small saucepan, combine the sugar, vinegar, salt and mustard; cook over low heat just until sugar is dissolved.
Pour into a 2-cup measuring cup; cool slightly.
Add the oil, onion, celery seed and Italian seasoning; whisk until well combined.
Pour over vegetables and toss to coat.
Cover and refrigerate for 4 hours or overnight.
Serve with slotted spoon.