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Corn Chowder from Iowa



Brown sausage & onion.
Drain grease.
Add potatoes, spices, and water.
Bring to boil, then reduce heat and simmer 15-20 minutes Add corn, cheese, and milk.
Heat through.
Serves 6. TIP: I usually brown up large batches of sausage and freeze in one-pound portions.
Then, whenever I desire corn chowder, it's a quicker process -- I just throw in the browned frozen block of meat with the potatoes.