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Lemon Glazed Zucchini Muffins



grease a muffin tin or line with paper liners.
preheat oven to 400f.
combine flour, sugar, baking powder, salt, nutmeg, and zest in a large bowl.
mix in nuts and fruit.
combine milk, oil and eggs in a small bowl, whisking until well blended.
pour liquid into flour mixture, stirring well.
add zucchini, stir until moistened.
spoon evenly into muffin cups.
bake 20-25 minutes until toothpick inserted in center comes out clean.
remove from pan and place on a rack.
mix confectioners sugar and lemon juice until smooth, and drizzle over warm muffins.