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Charred Broccoli With Capers



Cut head of broccoli into florets.
Peel the stem, shave into ribbons, and soak in ice water.
Heat 21/2 T olive oil in a skillet over medium heat.
Add the broccoli florets; cook, stirring occassionally, until charred, about 6 minutes.
Transfer to a bowl.
Add capers to the skillet, cook 30 seconds, then add the broccoli.
Drain the shaved broccoli stem; add to the bowl with the florets and toss with lemon juice and remaining 1 T olive oil, parsley, parmesan.
Add salt & pepper to taste.