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Hoisin Pork and Snow Pea Stir-Fry



Prepare rice noodles according to package directions, omitting salt and fat.
Drain and keep warm.
Combine 1 tablespoon soy sauce and pork, tossing to coat.
Set aside.
Combine remaining 1 tablespoon soy sauce, broth, hoisin, cornstarch, and honey in a medium bowl, stirring with a whisk until smooth.
Heat 1 tablespoon sesame oil in a large nonstick skillet over medium-high heat.
Add pork mixture to pan; saute 3 minutes or until browned.
Remove pork from pan.
Add remaining 1 teaspoon sesame oil to pan.
Stir in peas, bell pepper, ginger, and garlic; saute 30 seconds.
Return pork mixture to pan; stir in broth mixture.
Simmer 2 minutes or until thick, stirring occasionally.
Remove from heat, and stir in green onions.
Serve pork mixture over the noodles.