Blue Ribbon Apple Pie
DirectionsCoat apple slices with lemon juice.
Combine sugar, spices, flour, cornstarch and salt in a large zip-loc bag.
Add apples and shake bag until thoroughly coated.
Immediately, put coated apples into prepared pie crust.
Dot with butter.
Cover with top crust.
Crimp edges to seal and cut vent holes into crust.
Brush with milk and sprinkle with cinnamon sugar.
Bake at 425F for 15 minutes, reduce temperature to 350F and continue baking for 45 minutes or until golden brown.