Blackberry Pudding Cake
Ingredients
- 1 cup sugar, divided
- 1 cup flour
- 2 teaspoons baking powder
- 14 teaspoon salt
- 12 cup milk
- 12 teaspoon vanilla
- 1 tablespoon butter, melted
- 1 pint blackberry
- 34 cup boiling water
Directions
Preheat oven to 375 degrees F.Mix flour, 1/2 cup sugar, baking powder and salt in medium bowl.
Stir in milk, vanilla and melted butter.
Spread batter in greased 9 inch deep dish glass pie plate (or 10 x 6 baking dish).
Scatter blackberries over the batter and sprinkle with remaining 1/2 cup sugar.
Pour boiling water over berries, place dish in oven and bake for 25-30 minutes until top is golden brown.
Serve with ice cream or whipped cream, if desired.
I have also substituted Italian prune plums, peaches and raspberries for the blackberries- all are good!
