Shish Kebobs
Ingredients
- 2 lbs cubed beef
- 1 lb mushroom
- 1 cup cherry tomatoes
- 1 cup baby onion
- 2 green peppers, quartered
- 12 cup salad oil
- 1 garlic clove
- 14 cup vinegar
- 12 teaspoon dales steak sauce
- 12 teaspoon basil
- 1 tablespoon lemon juice
Directions
Marinate beef in oil, vinegar, steak sauce, garlic, lemon juice, basil, salt and pepper to taste for about 4 hours.Place on skewer alternating with mushrooms, onions, green peppers, and tomatoes.
Roast or grill basting with marinade.
