Quick Veggie and Beef Noodle Bowl

Ingredients

4 ounces angel hair pasta, uncooked
14 cup kraft Catalina dressing, (Light is ok)
1 lb beef top sirloin steak, boneless, cut into thin strips
2 cups carrots, sliced
2 cups bok choy, sliced
2 cups red peppers, sliced
2 cans (14 1/2 ounce) beef broth, (low sodium is ok)
1 teaspoon ginger, ground
1 teaspoon garlic powder

Directions

Cook pasta as directed on package while pasta cooks, in a large skillet add dressing and meat and carrots Cook 5-7 min.
or until meat is cooked through.
Add veggies stir in seasoning and cook just till heated.
Add broth and simmer till heated through.
Serve over hot drained pasta.