Old Bay Coleslaw
Ingredients
- 1 cup (225 ml) mayonnaise
- 2 tbsp (30 ml) vinegar
- 3 tsp (15 ml) equal more, or less your choice
- 2-1/2 tsp (12.5 ml) to 3 tsp, (15 ml) Old Bay Seasoning
- 7 cups (1650 ml) cabbage, shredded
- 2 cups (475 ml) carrots, shredded
Directions
In large bowl, blend mayonnaise, vinegar, sugar and Old Bay.Mix in cabbage and carrots.
Chill 2 hours or until ready to serve.