Shrimp and Baby Spinach over Fettuccine

Ingredients

1 lb fettuccine
4 tbsp olive oil, extra virgin
6 oz baby spinach
6 clove garlic, (minced)
1/2 tbsp Italian seasoning
1 tsp salt
2 roma tomatoes, (diced)
1 lb shrimp, medium (peeled and de-veined)
1/4 cup parmesan cheese, shredded,

Directions

Cook fettuccine according to package directions.
Meanwhile, in a large skillet, saute spinach in oil for 2 minutes or until spinach begins to wilt.
Add garlic; cook 1 minute longer.
Add the shrimp, tomatoes, Italian seasoning and salt; saute for 2-3 minutes or until shrimp turn pink.
Drain fettuccine and add to skillet; toss to coat.
Sprinkle with cheese.