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Gingerbread Cookie Bites



Heat oven to 350F.
Combine sugar, butter, egg and molasses in bowl; beat at medium speed until creamy.
Add all remaining cookie ingredients; beat at low speed until well mixed.
Press dough into ungreased 13x9-inch baking pan.
Bake 18-22 minutes or until lightly browned around edges.
Cool completely.
Cut with 1 1/2-inch cookie cutters.
Melt candy coating according to package directions.
Dip top of each cookie into melted candy coating.
Place onto waxed paper, coating-side up.
Immediately sprinkle with decorator sprinkles or crushed candies.
Let stand until coating is set.
Thread 3 decorated cookies onto each skewer, if desired.
Top skewer with gumdrop or additional cookie, as desired.