Homemade Salsa
Ingredients
- 3 small tomatoes, seeded and coarsely chopped (1 1/3 cups)
- 1 small onion, chopped (1/3 cup)
- 1 -2 jalapeno pepper, finely chopped, fresh, seeded and
- 2 tablespoons lime juice
- 1 -2 tablespoon snipped fresh cilantro
- 14 teaspoon salt
Directions
Combine tomato, onion, jalapeno, lime juice, cilantro, and salt in food processor.Cover and pulse with several on/off turns until mixture is evenly chopped.
Season to taste with additional salt, if needed.
Store in covered container in refrigerator up to 3 days.