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Asparagus-Pasta Toss



Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.
Bring dressing, broth and garlic to boil in large skillet.
Drain pasta mixture.
Add to dressing mixture; stir to evenly coat.
Remove from heat.
Add parsley, lemon zest and pepper; mix lightly.
Reserve 1 Tbsp.
Toss remaining cheese with pasta mixture; top with reserved cheese.