Chicken Tostada Pizza

Ingredients

1 Tablespoon Cornmeal
1 can Uncooked Prepared Pizza Dough, 13 Ounce Can
1 can (15 Oz. Size) Black Beans
2 cloves Garlic, Divided
2 pieces Leftover, Or Precooked Chicken
1 whole Tomato
1 whole Avocado
3 sprigs Cilantro
1 whole Habanero Pepper
1 cup Corn, (frozen, Canned, Or Fresh)
1 Tablespoon Lime Juice
Salt And Pepper, to taste
1 bag Monterey Jack Cheese, Shredded, (1 Pound Or As Much As You Want)

Directions

Spray pizza pan with non-stick cooking spray and sprinkle evenly with cornmeal.
Roll out dough over the cornmeal and pre-bake according to directions on package.
In the meantime, process beans and 1 clove of garlic in a food processor and set aside.
Chop chicken, tomato, avocado, cilantro, remaining garlic clove, and habanero, and combine in a medium bowl with the corn.
Add lime juice, salt, and pepper to taste.
When pizza crust is pre-baked, spread bean paste onto crust.
Add chicken mixture over bean paste and top with Monterrey cheese.
Return to oven and bake until all ingredients are hot and cheese is melted and bubbly.