DirectionsHeat a large nonstick skillet.
In a small bowl, toss the Parmesan and Asiago cheeses with the flour.
Spoon level tablespoons of the cheese mixture at least 2 inches apart into the skillet.
Flatten each mound of cheese into a 2 1/2-inch round and cook the rounds over moderate heat until brown around the edges, about 2 minutes.
Using a thin spatula, flip the cheese crisps and cook until golden brown.
Transfer the crisps to a plate and let cool.