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Soy-Soy (Soy Milk + Tofu) Beauty Pudding Chocolate Version



Soak the gelatin in 2 tablespoons of water (not listed) until softened.
Add the cocoa powder to the tofu, and mix well until it forms a paste.
Add 50ml of soy milk to loosen the paste.
Put the sugar, gelatin, and 50 ml of soy milk in a pan and heat until dissolved.
Don't let it boil.
Add the remaining 100ml of soy milk to the pan from Step 4. Add the soy milk to the chocolate tofu little by little, mixing continuously.
Pour into small molds or bowls and chill to set.
It's rich tasting and delicious.
You can bring down your stress levels when you're on a diet in a tasty way!