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Four Cheese and Spinach Pizza



In a large nonstick skillet coated with cooking spray, saute spinach for 2-3 minutes or until wilted; remove from the skillet.
Cool slightly; chop.
In a large bowl, combine 1/4 cup mozzarella cheese, cottage cheese and Parmesan cheese.
Stir in the spinach, salt and pepper.
Spread over crust to within 1/2 inches of edge.
In a large bowl, combine the tomato, onions, olives, basil, oil, vinegar and garlic; sprinkle over spinach mixture.
Top with the feta cheese and remaining mozzarella cheese.
Bake at 400 for 12-14 minutes or until cheese softens and is lightly browned.