Chocolate Chip Blonde Brownies

Ingredients

2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 cup walnuts, chopped,
2/3 cup butter
margarine
2 cups brown sugar
2 eggs, slightly beaten
2 tsp vanilla
6 oz. semi-sweet chocolate chips

Directions

Sift together flour, baking powder, soda and salt.
Add nuts; mix well and set aside.
Melt butter in saucepan; remove from heat.
(If margarine is used, add 2 tablespoons hot water.
) Add brwon sugar; beat well.
Let cool.
Add eggs and vanilla; Blend well.
Add flour mixture, a small amount at a time, mixing well after each addition.
Spread in greased 9x12-inch baking pan.
Bake at 350F for 20 to 25 minutes.
Do not overbake.
Cool in pan and cut in squares.