Ginger-Grapefruit Juice Granita
Ingredients
- 4 large pink grapefruit, or 4 large red grapefruits or 4 cups bottled grapefruit juice
- 3 tablespoons lime juice, fresh
- 1 12 tablespoons ginger, fresh, peeled, finely grated
- 34-1 cup Splenda granular
Directions
Juice the grapefruit or place the juice in a bowl.Add lime juice and ginger.
Whisk in 3/4 cup Splenda to start, adding more (or less) depending on the sweetness of the grapefruit; whisk well to dissolve.
Pour into a 9" square metal cake pan and freeze for at least 4 hours, stirring every thirty minutes until entirely frozen.
To serve: Scrape surface with a large metal spoon.
Mound into serving dishes and garnish with either lime slices or grapefruit sections.