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Herb Blend Turkey Burgers



Combine first 6 ingredients in a large bowl until blended.
(Do not overwork meat mixture.
) Shape mixture into 4 (5-inch) patties.
Grill, covered with grill lid, over medium-high heat (350 to 400 degrees) 5-6 minutes on each side or until done.
Scoop out the soft centers from bottom half of rolls, leaving 1/4 inch-thick shells.
Place burgers in shells; top evenly with spinach and tomato slices, and cover with roll tops.