Cauliflower-Garlic Puree
Ingredients
- 2 cups mashed potatoes, such as refrigerated Simply potatoes
- 5 12 cups cauliflower, coarsely chopped-about 1 small head
- 12 cup skim milk
- 6 garlic cloves
- 1 bay leaf
- 3 tablespoons butter
- 1 teaspoon salt
Directions
Heat potatoes according to package directions.Keep warm.
Cook cauliflower in boiling water 7 min or til tender.
Drain.
Place milk, garlic and bay leaf in small saucepan; bring to a simmer.
Cover and cook over low 10 minute Discard bay leaf.
Place cauliflower, milk mixture, butter, and salt in a food processor, and process til smooth, scraping sides of bowl occasionally.
Combine mashed potatoes and cauliflower mixture in large bowl, stirring til well blended and heat through if neccesary.