Feta Cheese Cornbread

Ingredients

2 cups crumbled feta cheese
12 cup sour cream
2 large eggs, lightly beaten
2 cups milk
6 tablespoons butter, melted
2 cups yellow cornmeal, ground, preferably stone
34 cup unbleached all-purpose flour
12 teaspoon sugar
2 teaspoons baking powder
12 teaspoon baking soda

Directions

Preheat the oven to 400F and butter a 9-by-13-inch baking pan.
Combine the feta, sour cream, eggs, milk and melted butter in a large bowl and mix well.
Combine the dry ingredients and stir into the feta mixture; let stand 15 minutes, covered.
Spoon the batter into the pan and bake until light golden and firm to the touch, 35 to 40 minutes.