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Feta Cheese Cornbread



Preheat the oven to 400F and butter a 9-by-13-inch baking pan.
Combine the feta, sour cream, eggs, milk and melted butter in a large bowl and mix well.
Combine the dry ingredients and stir into the feta mixture; let stand 15 minutes, covered.
Spoon the batter into the pan and bake until light golden and firm to the touch, 35 to 40 minutes.