Grandma's Souped up Ramen Noodle Soup
Ingredients
- 1 ichiban original flavor ramen noodles
- 2 cups water
- 1 teaspoon canola oil
- 3 garlic cloves, minced,
- 12 cup pork tenderloin, sliced thin
- 1 teaspoon rice wine vinegar
- 1 tablespoon soy sauce
- half yellow onion, sliced,
- 5 -7 thin slices kamaboko fish cakes, (These are pink and white Japanese fish cakes that can be found in frozen section.)
- 4 shiitake mushrooms, sliced,
- 2 pieces fried bean curd, sliced (Fried bean curds are in the refrigerated section. It usually comes in a plastic carton and h
- 1 scallion, diagonally cut in thin strips
- 1 egg, fried and julienned
- black pepper, ground, to taste& # 8232

Directions
Whisk rice wine vinegar and soy sauce.Set aside.
Heat a medium-size pot and add oil.
Stir in the garlic and pork and cook until the pork is no longer pink.
Add water, noodles soup base and vinegar mix.
Bring to a boil.
Add the onions, fish cakes, and mushrooms.
Season with pepper.
Cook for 2 minutes.
Add the Ramen noodles and bean curd.
Cook for 3 minutes.
Top with scallions and egg.
