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Grandma's Souped up Ramen Noodle Soup

Ingredients

Directions

Whisk rice wine vinegar and soy sauce.
Set aside.
Heat a medium-size pot and add oil.
Stir in the garlic and pork and cook until the pork is no longer pink.
Add water, noodles soup base and vinegar mix.
Bring to a boil.
Add the onions, fish cakes, and mushrooms.
Season with pepper.
Cook for 2 minutes.
Add the Ramen noodles and bean curd.
Cook for 3 minutes.
Top with scallions and egg.