Snowball Cake Pops
Ingredients
- 1 pkg (2-layer size) golden cake mix
- 1 pkg (4-serving size) Jell-O Vanilla Instant Pudding
- 1/4 cup ready-to-spread vanilla frosting
- 2 pkg (170 g each) Baker's White Chocolate, chopped,
- 2 cups flaked coconut
Directions
Heat oven to 350 degrees F.Prepare cake batter and bake as directed on package for 13x9-inch cake, blending dry pudding mix into batter before pouring into prepared pan.
Cool cake in pan 15 min.
Remove to wire rack; cool completely.
Cut cake into large pieces.
Use pulsing action of food processor to process cake, in batches, to form fine crumbs; place in large bowl.
Add small amount of frosting; mix with hands until blended.
Add remaining frosting; mix well.
Roll into 50 (1-inch) balls.
Cover baking sheets with parchment.
Melt chocolate as directed on package.
Dip 1 end of lollipop stick into melted chocolate, then insert halfway into cake ball.
Repeat with additional lollipop sticks and remaining cake balls.
Dip, 1 at a time, into remaining chocolate, covering 2/3 of cake ball with chocolate.
Gently shake off excess chocolate.
Dip cake balls, 1 at a time, in coconut, turning to completely coat chocolate with coconut.
Let stand until chocolate coating is firm.