Dilly Dip
Ingredients
- 34 cup nonfat plain yogurt
- 13 cup fat-free mayonnaise
- 1 tablespoon instant minced onion
- 1 teaspoon celery salt
- 1 tablespoon parsley flakes
- 1 tablespoon dill weed, dried
- raw vegetables, for dipping
Directions
Combine all the ingredients in a small bowl and mix well.Cover and refrigerate for several hours to blend the flavors.
Serve with raw vegetables.