Egg Noodle Casserole With Italian Cheese
Ingredients
- 1 package (12 ounce) wide egg noodles
- 1 teaspoon salt
- water
- 1 bunch scallion, chopped, white and some green parts
- 12 tablespoon extra virgin olive oil
- 1 garlic clove, minced,
- 12 cup small curd cream cheese
- 1 cup sour cream
- 1 cup four Italian cheese blend
- 2 tablespoons melted butter
- 12 tablespoon Worcestershire sauce
- 1 teaspoon Tabasco sauce
- salt and pepper
- paprika
Directions
Cook the noodles in salted water according to package directions, minus 2 minutes.Heat oven to 350 degrees.
Saute the chopped onions and garlic in the oil for a minute over medium heat.
Mix the Worcestershire, Tabasco, cottage cheese, sour cream, salt, and pepper together in a small bowl, then add onions and garlic.
Drain the noodles, running cold water over them, then toss immediately in a large bowl with melted butter and all the other ingredients.
Pour noodles into a casserole dish, sprinkle paprika on top and bake uncovered for 20 minutes.