Asparagus Bake
Ingredients
- 5 tablespoons butter
- 2 cups asparagus, fresh, sliced
- 1 small onion, sliced,
- 1 tablespoon flour
- salt and pepper
- 1 cup sour cream
- 1 cup swiss cheese, grated
- 14 cup cracker crumb
Directions
Melt 2 tbsps butter in a large skillet.Saute aspargus 2-3 minutes or until just tender.
Remove and reserve.
In the same skillet, saute onion in 2 tbsps butter until soft and transparent.
Stir in flour, salt and pepper.
Cook 1 minute or until flour is well blended.
Add sour cream and cheese.
Cook over low heat, stirring constantly, until cheese melts.
Butter (or spray) a 1 quart baking dish.
Place asparagus into the prepared dish and top with the cheese and sour cream mixture.
Sprinkle with cracker crumbs.
dot with remaining 1 Tbsp of butter.
Bake at 400 degrees for 20 minutes.
Can be place under a broiler for final 2 minutes to brown top.