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Spaghetti Salad



Cook spaghetti according to package directions; drain and rinse in cold water until completely cool; drain again.
Place cooked, cooled spaghetti into a large bowl; mix in tomatoes, onion, cucumber, bell pepper, and olives.
Whisk together salad dressing and seasonings and pour over salad.
Toss to coat well.
Cover and refrigerate for at least 2 hours before serving.