DirectionsCrush 2 cups of the berries in medium saucepan with fork or potato masher.
Add remaining 2 cups whole berries, the sugar and tapioca; mix well.
Stir in water.
Let stand 5 min.
Bring to full boil on medium heat, stirring constantly.
Pour into serving bowl.
Cool slightly; cover with plastic wrap.
Refrigerate 3 hours or until thickened.
Spoon evenly into 6 dessert dishes.
Serve topped with the whipped topping.